Cooking Grilled Cheese on an galvanic Griddle

Few things can cure an upset stomach or the rainy day blues quite like the blend of grilled cheese and a big bowl of tomato soup. Though it is a relatively straightforward dish to prepare, it remains a proper American ease food throughout the years. While many know how to make a grilled cheese sandwich, few know how to make it well. Instead, they accept their mediocre piles of bread, filled with cold cheese. America, it does not have to be this way.

"Hold on just a second," you might be thinking, "are you trying to tell me that there's a best way to make grilled cheese?" You bet there is, and it's surprisingly easier than you could ever imagine.

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The secret to the perfect grilled cheese is by cooking it on an galvanic griddle. galvanic griddles are available at practically any branch store - such as Sears, Target, K-Mart or Walmart - for a very reasonable price on mean (usually well below the range). galvanic griddles are easy to cook with and even easier to assemble: plainly plug it into the wall and you are ready to start cooking!

Most galvanic griddles feature a top of the line non-stick cooking surface, but to originate the truly magical grilled cheese sandwich, the chef should use butter or margarine (depending on personal preference or dietary restrictions) to cook the bread. The butter or margarine should be applied to one side of both pieces of bread.

Speaking of bread, which is the best kind to use? Experts advise using wheat bread. Not only is it healthier than your mean loaf of white bread, but it is also tougher and holds up best when being cooked on the galvanic griddle. By using wheat bread you will cut down on the estimate of damage the sandwich must endure.

Now that you've got your pieces of buttered bread, place one down on the non-stick surface of your galvanic griddle. Place three pieces of cheese on top of the unbuttered side of the bread. At this point you can also elect to place an supplementary ingredient on your sandwich. Crowd favorites contain bacon, ham or tomato. Place a topping on, followed by your second piece of bread with the buttered side facing out towards you. Now your perfect grilled cheese has been assembled and just requires some patience and love to be completed.

Wait two to three minutes to flip the sandwich, checking on the underside until it turns golden brown. Flip to sandwich and wait other two to three minutes. Once both sides are golden brown and the melted cheese begins to spill out onto the bread's crust you are ready to take off the sandwich from the galvanic griddle. Place onto a plate and allow a small or two to cool. Turn your galvanic griddle off, unplug its cord from the wall and clean the non-stick surface with a sponge.

To maximize the enjoyment level, the grilled cheese should be served with a bowl of tomato soup and a tall glass of ginger ale (alcohol optional!). Take a seat, take a bite, and enjoy the fruits of your labor: the most grilled cheese sandwich in the world.

Cooking Grilled Cheese on an galvanic Griddle